It’s a tricky thing, keeping up with LA’s newest places to eat.
So forgive us for giving you 48 of them opening all at once on Sunday.
Better start planning for Smorgasburg, a weekly marketplace by way of NYC that’s gloriously packed with tacos, banh mi and mesquite-grilled Maine lobster born of notable lineages. It’ll materialize every Sunday from this week on at Downtown’s new Row DTLA.
And it’s even better if you spend the next few minutes looking at mouthwatering photos of a few select dishes you should be looking out for. So here’s a slideshow of such things.
