The Concepts Southside: An all-day café for leisurely breakfasts and picnic lunches to go. With beers, of course. Miminashi: A modern izakaya in a historic building where you’ll head for dinner and sake after a day of wine tasting. Seems logical.
The Food S:All-day breakfast. Biscuits and chorizo gravy. Cubanos. M:Fresh, local sashimi. Yakitori of all stripes. A 24-ounce porterhouse steak. Ramen. Matcha soft-serve. Things you like, is all we’re saying.
The Drinks S: Wrecking Ball coffee, local wines by the glass, beer on draft and, what the hell, cans of beer for good measure. M: A strong-to-very-strong wine list from a former Bouchon/Ad Hoc sommelier, plus an extensive selection of sakes and Japanese whiskeys.
The Future S: Buckets of fried chicken on the first Friday of every month. You pick them up, then you leave with them. M: Lunch service.