A Roving Dinner Party With a Penchant for History and Gin
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Description
Thanks to this planet’s great surplus of bartenders with suspenders and radical mustaches, you know just what it’s like to drink in the ’30s and ’40s.
But the eternal question still burns:
What was it like to eat in the ’30s and ’40s?
Answer: PlaceSetting, a new private dinner party throwing year-specific bacchanals in period homes throughout LA. Tickets are now available for Thursday’s debut. Check it out.
First up: a 1947 mid-century West LA home where you’ll rally for pre-dinner cocktails around orange shag carpeting and the owner’s real JFK memorabilia. Then, you’ll sit down in the backyard to eat the sort of stuff people served to other people that year.