An Eight-Course Japanese Tasting Menu You Just Might Have to Try

If you’ve yet to dine at Flatiron’s ROKI, we’d highly suggest getting a reservation on the books for this or next week. Why? Well, the Izakaya spot just launched a specially crafted eight-course tasting menu, and the dishes are downright delightful. 

Among the courses, you’ll find foie gras and truffle dumplings, whole crab Japanese paella, Hoji-cha-smoked duck. That’s a traditional Japanese tea, if you’re curious.

The menu is only available for six lucky humans, two seatings a night. Check out some photos and the full menu below, then go ahead and secure a seat or two.

Available now, 6pm & 9pm, ROKI, 12 W 21st St (between 5th and 6th), see the menu and the slideshow