Upon arrival, you’ll have some choices. Maybe you’ll sit at the marble bar and ogle the golden beer taps. Though perhaps a table in the bright, plant-filled dining room is more your speed. Views of the open kitchen from a horseshoe booth? Yes. Yes, of course.
Regardless, your decision-making will be rewarded with a plate of crispy pork belly-topped nachos and Korean-style chicken wings. And with a spread like that, you might just be inclined to look for a television. You won’t find one. But that’s okay, because what you will find is from-scratch flatbread covered in artichokes and butternut squash purée. To say nothing of that handmade pasta selection.
It all goes nicely with one of the many bird-themed cocktails. Take the Songbird, for example, made with barrel-aged and unfiltered gins, plus a splash of blackberry wine. And, yes, there’s a bird beer, too. It’s the Flight of the Rooster Saison, if you must know.