Bar Talk

Bar Talk

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You’re living in a golden age of bar food.

An age when restless Michelin-starred chefs just want to do something “simple,” resulting in a world where beer nuts give way to sumptuous frog-leg wontons, and so on.

Speaking of sumptuous…

Let’s take a look at The State of New York Bar Food, a slideshow wherein you become consumed with desire to eat bar food, now showing right here.

Believe us, it’s strong.

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