So here’s Indian Accent, exactly what would happen if you put excellent Indian food and Midtown in a
blender. It’s open now.
Just some quick background here: the New Delhi version of this is largely considered one of the best
restaurants, if not the best one, in India, and its chef is here now, so they’re starting from a
good place.
Some words of advice here, then move you along to something more visual: aim for something in the area of
the big gold wall. Go with something like the butter-chicken- or pastrami-stuffed kulcha (like naan) and the tamarind sea bass. Have a mango
lassi, but with rum. And once you’ve proven the effectiveness of all this with a date, go ahead and try
out a business dinner.
