Steak, seafood, champagne,
Cocktail and caviar spot
This is one of those
—UrbanDaddy Haiku, December 3, 2015
Put on your glad rags for Blu on Park, three full floors of classic steakhouse opulence in a brownstone on
Know these things about it, and you’ll be good to go:
—You’ve got up to a four-person porterhouse in terms of steak size, and four different sauces to choose from, including a Maker’s Mark.
The ribeye is here.
—There’s a fireplace.
—The cocktail list includes no vodka, just gin and brown liquors. For something nice and light, check out
the Vermonter—applejack, bourbon, brandy, maple syrup and lemon juice with a scotch
—You can look at the
whole place here in the slideshow
Fine, no more haikus.
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