Members receive a complimentary round of Champs de Fraise or Prosecco, or Chocolat Pot de Creme dessert for their full party.
Cannot be combined with any other offers or promotions, including happy hour.
Olive oils are the focus of this Mediterranean hotspot. The restaurant’s simplistic meals, which are built around well-crafted small plates and eye-opening olive oil tastings, ensure a constant bustle of people. The menu curated by Pascal Lorange includes crowd favorites like rosemary lamb chops and paella del mar. The airy Upper East Side outpost is handy for a ladies luncheon or a respite from shopping.