Just the tale of a journeyman Alsatian chef who appears to be attempting to create the best restaurant in
Call him and his place Gabriel Kreuther, the kind of impressive, sweeping Midtown French spot they
don’t make so much anymore, now open just off Bryant Park.
You ought to know Gabe by now. He won a Beard Award for being the city’s best chef while he was handling
things at the Modern. So, you know, great to see him back on his feet after taking a break to build this for
What he’s also built for you: cocktails, wine (obviously) and an à la carte situation in the lounge.
That’ll include tartes flambées that are as legendary as it gets in the tarte flambée enthusiast