—These guys just won the Beard Award for Outstanding Bar Program. That acumen is reflected here, but with
some lower-ABV cocktails and the addition of a serious small-producer wine collection. In case you like your
wine producers small.
—There’s a half lobster here you’ll be wanting. Also a different take on the raw bar, with just a
single oyster type each day, but offered in different sizes and ages. Carrot carpaccio also stops in.
(Menu here.)
—Items for two include: a pig head confit and a stuffed arctic char with an absinthe mignonette and
beef-fat potatoes.
—Sidewalk seating’s on the way.
—Do we even need to tell you that you should bring a date?
