Next of ’Kin

Next of ’Kin

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Next of ’Kin

You want pumpkin cocktails. You need pumpkin cocktails. It’s time for pumpkin cocktails. Here are five exemplary models of the form. Pumpkins don’t stand a chance this year.

The Martini in Disguise Option

PUMPKIN + VODKA

The Martini in Disguise Option

Where: L’Apicio.

Made with: Pumpkin-infused vodka, apple cider, lemon juice, bitters and simple syrup with muddled ginger.

Pairs well with: A date and some lamb-sausage polenta in a soaring EV date spot.

The Heavy Option

PUMPKIN + MOONSHINE

The Heavy Option

Where: Tipsy Parson.

Made with: Pumpkin cordial, Honeycrisp apples, moonshine and lemon.

Pairs well with: You in a shawl-collar sweater, with one arm draped over some tufted leather.

The Island Option

PUMPKIN + GIN

The Island Option

Where: Pouring Ribbons.

Made with: Gin, orange, a Southeast Asian take on rum and a seven-spice mix of pumpkin and coconut.

Pairs well with: A handful of Advil.

The Creamy Option

PUMPKIN + SHAKE

The Creamy Option

Where: Hill Country Chicken.

Made with: Vanilla ice cream, crushed pumpkin pie and an “optional” bourbon shot.

Pairs well with: A leisurely weekday lunch and a robust straw.

The Dessert Option

PUMPKIN + MEZCAL

The Dessert Option

Where: The Black Ant.

Made with: Mezcal-hibiscus gel, a meringue bone, queso-fresco-and-cacao crumble, mezcal-marinated gummy worms, candied-pumpkin panna cotta, roasted-pumpkin ice cream. So okay, not a cocktail, but… mezcal.

Pairs well with: A committee of friends to help you take it down.

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