Or better yet, the Shao Kao Shangri La, where, in one dish, short rib, pork belly, lamb meatballs, tiger
prawns and curry fish balls (also some mushrooms and vegetables, but… priorities) come together.
They’ve also got buckets of Chinese beer (in the spirit of community) and that all-important cocktail
element that includes a sriracha michelada.
Here’s hoping they make those into buckets soon, too.