Just choose something that pairs well with mezcal, tequila or agave, because that’s the move here.
(Consider the Scorcher, with tequila, blood orange, pomegranate-habanero syrup—or go for the namesake
cocktail with black-pepper-infused tequila.)
And stopping by on a weekend for bottomless brunch is not a terrible idea, considering the sidewalk seating
and fried-egg-topped short rib quesadillas.