Some mornings you just want to grab a mediocre bacon, egg and cheese on a soft Kaiser roll and be on your
way.
This isn’t about those mornings.
This is about the times you squeeze in a pre-work pit stop to Egg Shop—the new one though—now open in
Williamsburg for breakfast tacos, midday ranchero burritos and later-in-the-day frozen margaritas. Let’s
get into it all, right now.
The space you’re working with here is a bright, white-washed spot off Bedford, with the front doors and
windows open to the summer breeze (or lackthereof). It’s prime Williamsburg real estate: a bit bigger and
more design-y than the original outpost, with some real subtle egg-inspired elements. Note the
white-and-yellow floor tiles, teethy smile logo featuring a single yellow tooth, that oval marble table with
the yellow center.
It would be weird if it didn’t have a breakfast vibe, so it does. But the menu’s got a bit of
everything: in addition to the spicy fried chicken (and egg) sandwiches, charred broccoli-feta-avocado (and
egg) burritos, and French toast with dark chocolate ganache you expect, you’ll later in the day see things
like yolk-stuffed burrata with crispy chickpeas and Thai-style kelp noodles with coconut-curry butter and
duck egg. Menu’s right here.
