Broken English Strikes Again, This Time With a Giant Patio
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Broken English Strikes Again, This Time With a Giant Patio This Faux Beach Party Also Seems Pretty Interesting By Sarah Freeman
Wednesday
FROM PERKS
An Ingenious Way to Pack for Your Next Adventure
Your suitcase just became obsolete. Because all you need now is the Rolo Travel roll-up bag. It combines the powers of a suitcase, a travel organizer and a closet in one tightly wound package that will go anywhere you take it. Or it takes you.
Thursday
GO FOR BROKEN
Too Many Tacos = Great Problem to Have
You’re probably thinking, “Great, another taco restaurant.” But Broken English’s Lincoln Park location will have a giant blue cow attached to the wall, a 100-seat patio and DIY burritos offered up in an all-day taco stand. There really is something to be said for giant blue cows.
JUST BEACHY
A Beer-Filled Faux Beach Party Sounds About Right
With 70-degree days comes the temptation to break out the swimsuit and towel. Resist. Unless you find yourself at Park & Field’s Oberon Beach Party. Then, by all means, dust off the beach gear. There will be Oberon slushies, s’mores and you wearing beach gear since we just agreed upon that.
Friday
DARK ARTS
Art Institute’s Late-Night Party Is Back
Every few months, the Art Institute opens its doors after-hours for a booze-forward art party. This time, they’re offering a late-night glimpse at Go, the collaborative exhibit created by a duo of Art Institute curators. Which is just a fancy way of saying that your Friday night date plans are set now.
Saturday
DAY OF RECORDING
It’s Record Store Day. Here’s Why That’s Fun.
Things you expect on Record Store Day: special-edition vinyl, rarely released vinyl, other vinyl. Things you don’t: a Shuga Records/Lagunitas beer collaboration, a Reckless Records/Revolution beer collaboration and all-lady DJ sets at 606 Records. We’ll stop saying “records” now.
Sunday
BUTTERED UP
Come for the Pork, Stay for the Butter Bar
Cochon555, the annual feast wherein five pigs are prepared by five local chefs, is back. And while the usual feasting will happen at Morgan Manufacturing, there’s also a new ramen station this year, plus something called a Luxury Butter Bar with truffle butter and foie gras. In summary: butter bar.
Sarah Freeman is often accused of hiding secrets in her hair. She can make any cocktail, as long as that cocktail is a rye Old Fashioned, and has never met a saison she didn’t like.