FROM PERKS
You probably know the renowned piece Under the Wave off Kanagawa, aka The Great Wave. What you might not know is that it’s from a series called Thirty-Six Views of Mount Fuji and that we have… at least a couple of those views as canvas prints.
THE CURRIES
1. The London-based, Japanese-inspired fusion restaurant has just opened in Flatiron.
2. Today.
3. They’ve got spicy teriyaki shredded duck, pork belly bao buns and whiskey-yuzu beverages, amongst other
things.
4. We’ve got some
photos of said items right here.
THE WARMTH
For all folks who may soon need a handsome new down jacket: the doors to the first stateside Canada Goose flagship will fly open this Thursday, and they’ve got plenty of those. Also beanies, scarves, tundra pants, and other items you may need to conquer the arctic. Or a Broadway wind tunnel.
THE OPPORTUNITY FOR GREATNESS
Dress up. Head to this interactive cabaret. See some burlesque. Hear spoken word poetry. Observe magic. Perform your newest interpretive dance. Just some suggestions.
THE DEEP-FRIED HOLLANDAISE
This just in: some of Wylie Dufresne’s most famous dishes are about to be on the menu at the NoMad Bar. Expect things like rye pasta with shaved pastrami and eggs benedict with deep-fried hollandaise. Tomorrow’s another day, arteries.
THE MUSTACHE-INSPIRED DRINKS
So, this is essentially a meatball competition. It’ll have an open bar with cocktails named after famous mustaches, meatballs from the Trademark, Meatball Shop, and Covina guys, and all proceeds will go to charity. You seem like the charitable type.
Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.
