A Half-Dozen Wines from a Michelin-Starred Sommelier
Patrick Cappiello is a sommelier whose pedigree involves four Grand Awards from Wine Spectator and a few Michelin stars. So it should please you greatly to know that he’s just assembled six of his favorite wines from around the globe, which you may now procure. Which was your cue to start procuring.
TRADING PLACES
So Long, Osteria del Teatro. Oh, Hello Again.
After 29 years, Osteria del Teatro has packed its bags. Don’t worry, it’s just moving to the Marlin Hotel. Menu’s the same, but there’s a full bar at your disposal now, along with a lounge playing black-and-white films. So it’s not really a lateral move.
Thursday
FERIA ENOUGH
A 100-Year-Old Spanish Market Takes Downtown
Spain’s La Feria by Mercado de San Miguel is back in town. This year, they’ve expanded things. You’ll find 9,000 square feet’s worth of vendors slinging Spanish tapas and delicacies. Stuff like jamón ibérico, seafood paella, Galician-style octopus, and gin and tonics. Gin and tonics qualify as delicacies.
FILL ’ER UP
Live Music and Ice Cream Sandwiches High Above the Ground
Three reasons you should go to the rooftop at the Filling Station tomorrow night: 1) They’ve just renovated their outdoor pool. 2) There’ll be live music from local artist Shira Lee. 3) Wynwood Parlor will be providing ice cream sandwiches. In conclusion: rooftop ice cream sandwiches.
Friday
MUMBAI’S THE WORD
Just a Fine Evening of Drinks and Bollywood-Style Cabaret
Friday night. Late. You’re surrounded by images of India’s landscape. Suddenly, a sexy cabaret group enters wearing Bollywood-style garb. You might be in Mumbai. Or you might be at FDR’s India-themed party. Hard to tell, really.
Saturday
POOL RUNNINGS
Fall Pool Party Alert
Most of the country has already bid a fond farewell to their pools. But not us. No. See, the Confidante’s decided to launch a new Saturday pool party with fish tacos, rosé specials and all the elaborate pool floats your heart desires. Though one is probably just fine.
Jackie Gutierrez-Jones finds unhyphenated names quaint. She believes that croquetas and gin cocktails are suitable precursors to running and hoisting heavy weights over one’s head.
