The Best of UrbanDaddy San Francisco 2016
Let’s do a little word association. When we say “2016,” you say…
Actually, maybe don’t answer that. Bad idea. Weird year.
But it was also a year of glory. A year of uni-butter-glazed lobster rolls, Japanese bathhouses that also had sake, and entire campgrounds populated solely by Airstreams.
And so today, we reflect upon the good parts.
Specifically, these parts.
We indulged in liquid lunches and just so many oysters.
certainly count towards a balanced diet. And then there was the
sort-of-secret cocktail bar
in the back in case balanced wasn’t good enough.
We upgraded our persons significantly.
Specifically, in the form of
some damn fine flannels
We tikied, and tikied and tikied some more.
Because there’s no going back when the Bourbon & Branch team build you a bar complete with
a captain’s quarters and an aquarium
We went to Chinatown all the damn time.
And feasted on skirt steak fried rice and tea-smoked duck washed down with a drink called Happiness,
which almost says it all
We perfected our one-handed backspin.
winning at ping-pong
feels even more like winning when you have a beer in your hand.
We learned that imitation really is the sincerest form of flattery.
And the most delicious
. Particularly when you’re recreating the best dishes from the best restaurants in the world.
We deepened our appreciation for the Airstream.
All Airstreams should be
tucked away in the redwoods
and come equipped with Casper mattresses and spa-like showers.
If you build
a big, beautiful nightclub
with a stained glass-backed bar, chrome chandeliers, LED-installations and an insane weekly lineup, they will come.
We learned that we’d been doing Japanese bathhouses all wrong.
Because you’re not doing them right if there’s not sake, acupuncture and
a pink Himalayan sea salt sauna
We learned that patience is, in fact, a virtue.
Hugely anticipated openings
involving an 11-course tasting menu and a farm/inn/restaurant setup come to those who wait.
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