The Umami Burger Guy Takes on, What Else, Peanut Butter and Jelly

The Umami Burger Guy Takes on, What Else, Peanut Butter and Jelly

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            Slicker Than Your Average Pocketknives

A good pocketknife has to do a couple of things well: cut stuff and fit in your pocket. A great pocketknife
does those things and looks great while doing them. In other words, these Damascus blade folders from
BucknBear are great pocketknives.


            The Biggest Cocktail Festival in California

Cocktails in the City comes to Los Angeles next month. It’s a giant festival where renowned locals like the
Normandie Club and Melrose Umbrella Co pair with spirits brands to make you specialty drinks alongside food
tastings, seminars, bands and other stuff. Presumably fun stuff.



            Finally, a Place for Good Oxrevbenspjäll

Lunch on Thursday: You meet a friend at Beverly Hills’ new Chaumont Street. Introduce them
to soft-serve ice cream on a croissant cone.
Dinner on Thursday: You squire a date to West Hollywood’s new Alta Nordic Kitchen. With
your eyes on the short rib, you both learn to pronounce oxrevbenspjäll.



            Your Guns N' Roses Tackle: Elevated

It’s been 30 years since Guns N’ Roses dropped Appetite for Destruction on an unsuspecting world.
Ponder that. Or just hit Maxfield’s Guns N’ Roses pop-up, with themed capsule collections from the likes of
Harley-Davidson, Amiri and Enfant Riches Déprimés. And try to do less pondering.


            Cigars, Cognac and Westside Views

Mr. C has a 12th-floor cigar lounge to debut on Friday at a new monthly event. They’ll give you a stogie
from Miami’s My Father to enjoy with cognac cocktails, small bites and some of the Westside’s best views.
Hey look, there’s a ton of people in traffic down there.



            Peanut Butter and Jelly From Umami Burger's Founder

If making PB&J at home is challenging, you’ll want this: a new stall at Grand Central from Umami Burger
founder Adam Fleischman that specializes in bread pockets filled with organic nut butters (like almond and
pistachio) and unique jellies (like rosé and stone fruit). Or maybe you still won’t.

What Else Is New

Hadley Tomicki lives in Los Angeles. He is probably going nowhere on the 10 Freeway this very second.


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