You Can Spend the Night in the SF Dungeon Now

You Can Spend the Night in the SF Dungeon Now

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You Can Spend the Night in the SF Dungeon Now

You Can Also Cut the Lines at the Street Food Fest

By Joe Starkey
Wednesday
Thursday
Monthly Supper Clubs: Still a Thing. You: Grateful.

CLUB KIDS

Monthly Supper Clubs: Still a Thing. You: Grateful.

It behooves you to grab tickets and head to DUM for the launch of Navya, a five-course, monthly supper club with optional wine pairings. Expect seasonal ingredients and dishes like “BBQ” Brisket with cilantro, mint and spinach. Also, it wouldn’t hurt to throw around the word “behooves” a bit.

Friday
You Can Spend the Night in the Dungeon Now

SLEEP NO MORE

You Can Spend the Night in the Dungeon Now

The Dungeon: a kinda-sorta touristy haunted house experience that you take visiting dignitaries/friends to when they’re in town.

The first-ever Halloween sleepover at the Dungeon: Yep, you’re going to that.

Saturday
Korean Fried Chicken and Raspberry Wine in the TL

BARN PARTY

Korean Fried Chicken and Raspberry Wine in the TL

Barnzu is a new Korean restaurant that’s all about eating oven-roasted pork belly and Korean fried chicken. It’s a new Korean restaurant that’s all about drinking soju and Korean raspberry wine. It’s a new Korean restaurant that’s all about doing that stuff at the same time because it’s just crazy enough to work.

Yep, Looks Like We're Still Oktoberfest-ing

BREW HA HA

Yep, Looks Like We’re Still Oktoberfest-ing

You promised yourself to go to Ghirardelli Square no more than once a year. So you might as well make your annual pilgrimage worth it with SF Brewing Co’s Oktoberfest celebration featuring boots of beer, games, pretzels, German Polka and more boots of beer to deal with polka.

Sunday
How to Cut the Lines at the SF Street Food Fest

TOUR DE FOOD

How to Cut the Lines at the SF Street Food Fest

What you know: The SF Street Food Fest is coming back and you can get all kinds of delicious food from tons of venues.

What you didn’t know but need to: They’re now offering behind-the-scenes tours that’ll let you meet chefs and cut the lines. Twist ending.

What Else Is New
Joe Starkey

Joe Starkey is the tallest person in the room 90% of the time. He enjoys liquors that aren’t smoky, dive bars that are, and has a vague dread that someone, somewhere might be having more fun than him.

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