Kinugawa Saint-Tropez settles on the Côte d’Azur. Kinugawa, one of the flagship brands of the Blackcode Group in Paris, referenced as The table of contemporary Japanese gastronomy opens the doors of its new restaurant on the port of Saint-Tropez.
Located at the end of the port in the pier area, Kinugawa Saint-Tropez is suspended on the sea and has a unique view of the Gulf, in a space with nearly 90 seats.
If you do not know the address yet, here is an ideal opportunity to discover the signature dishes of Kinugawa: the crackling cake topped with a slice of tuna subtly flavored with white truffle, sea bream sashimi flirting with the scent of spicy miso the finesse and subtlety of sea bream sashimi marinated in citrus juice, the famous “Black Cod” marinated in miso, and a menu featuring Mediterranean-themed light dishes.
At sunset, with a unique view of the Big Blue, a wonderful moment to enjoy the signature cocktails of Kinugawa. The opening will take place in June 2019, and will undoubtedly make this Kinugawa Tropézien a place of reference.