Spend with us an unforgettable afternoon around food and tequila, the most representative drink of our country, learn about the preparation, history and learn how we Mexicans enjoy this national drink.
The show will take place at a cabana in the middle of the jungle at la Ruta de Los Cenotes in Puerto Morelos, in a beautiful traditional Mexican kitchen and then we will enjoy our food and tequila tasting in an amazing terrace with a very authentic setting.
Delight your senses with the sumptuos specialties hand-picked and prepared by our master chef.
– Tasting and a class of four different tequilas
– Sikil pak (roasted pumpkin seed sauce)
– Chicken Green tamales
– Chicken Sopes
– Mushroom Quesadillas
– Tacos de carnitas (Pork confit tacos)
– Green Salsa
– Hand made Tortillas
– 2 beers
– Hibiscus flower water
This is a typical itinerary for this product
Stop At: Mexico Lindo Cooking, Carretera Ruta de Los Cenotes Km 6.2 Riviera maya, Puerto Morelos 77500 Mexico
Spend a delightful afternoon at Mexico Lindo Cooking’s cabana in the middle of the jungle. Taste four different tequilas while learning the history of one of Mexico’s symbols and pairing your drinks with sumptuous authentic delicacies.
Duration: 3 hours
Lunch & hibiscus flower water
Alcoholic Beverages – 4 tequila samples & 2 beers per person
Mexico Lindo Cooking, Carretera Ruta de los Cenotes Km. 6.2, 77580 Puerto Morelos, Q.R., Mexico
Confirmation will be received at time of booking
Please advise any specific dietary requirements/allergies at time of booking.
Vegetarian option is available, please advise at time of booking if required.
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
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