Perched 18 floors above the city, Magic Hour boasts five distinct environments. The gallery-like entrance hall features whimsical topiary animals in naughty positions. A small interior lounge has a sexy urban-industrial vibe, with wire mesh panels riveted to the ceiling and walls. There are two separate outdoor areas: The east side, overlooking the Empire State Building, has elegant garden-party fixtures, while the west is more overtly carnival-esque, with one seating area rotating slowly like an antique carousel.
Tucked into a corner is what’s bound to be the hotel’s most Instagrammed feature: Foreplay, a miniature putt-putt course designed by TAO Group, that, instead of windmills, has follies of colossal-size animals in flirty poses.
A menu of shareable light bites is rooted in the world of the state fair, with modern takes on classics including Sausage & Peppers, Maine Lobster Roll, Duck Carnitas Tacos, and the Carnival Burger. An impressive list of decadent cocktails—along with beer, wine, Champagne, and spirits
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