Members receive a complimentary round of hand-crafted cocktails or dessert for their full party.
Transport yourself from the banks of the Miami River to the coast of the French Riviera with a meal at Seaspice. This waterfront hot spot features executive chef Angel León helming a high-end, globally inspired seafood menu that spans a raw bar and a range of upmarket dishes. The stunning space offers city and water views, and in the adjacent lounge (called Modern Garden), raw fish crudo is paired with meats cooked on 850-degree volcanic stone slabs. Seaspice is known for its pasta, so make sure to snag an order of risotto or pappardelle.
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