New York, NY 10013
Members and their guests receive a complimentary wine, beer, or house specialty drink.
The restaurant’s history begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where the owner’s family comes from. Tomiño Taberna Gallega is a place featuring the most avant-garde gastronomy of Galician origins, which will conquer your palates. “Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams á la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… their dishes to take you to Galicia, so that you can join them on a journey to their roots. And they’re not alone: Tomiño enjoys the collaboration of Lucía Freitas, one of the leading chefs in the Galician culinary scene. Because there’s nothing better than feeling at home: Welcome to Galicia! Welcome to Tomiño!
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