Just thought you could use a little good news today, is all.
Moving on. Once the upstairs is open, you’ll swing by in the mornings for coffee and Mexican pastries, around lunch for some carnitas tacos and at dinnertime for hamachi aguachile and chile morita pork collar. They’ll also have a beer garden, come a season when it’s not really uncomfortably cold outside.
For the moment, though, you’ll hunker down with a date at a table next to the backlit cacti terrarium in the small, wood-swathed bar downstairs.