Swing by with an adventurous date any night of the week. Squeeze into a blue velvet banquette. Get unreasonably comfortable. It’s going to be a long night of sharing delicious things and drinking pineapple-rum libations with peanut-infused bourbon. An oddly, awesomely specific night.
For starters, order the nduja vinaigrette wings and Chinatown-inspired clams. Only then will you be ready to tackle the beef-cheek-and-bone-marrow dumplings and tender, hoisin-glazed pork shoulder. Dishes like those require a proper buildup.
But if it’s something extra-special you seek, ignore everything we just said and reserve a place at their weekly chef’s table dinner. It will probably incorporate a whole fire-roasted animal.