Red Room

Red Room

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Christ, it looks like Russia out there. Oh hey, it looks like Russia in here, too… Bid a hearty привет to Moscow 57, an eclectic Russian/Central Asian dinner-and-live-music spot, opening tonight on the LES at the foot of the Williamsburg Bridge. Know this: One of the people behind it is a singer whose parents owned the Russian Tea Room for almost 50 years. Hence the fondness for zakuska (Russian small plates) and espresso-infused vodka with hot chocolate. Which is today’s winner of the “Holy sh*t that sounds perfect right now” award. And she runs a music label along with the chef. Which means they’ll have live performances every night. Some jazz, some African roots. So… not so Russian. Blini, kebabs… Georgian chicken chakhobili: it’s all covered. Along with your standard-issue osetra and sevruga caviars. (Read: the ones you want.) It’s so red. Just so, so red. Everywhere you look, red. Vodkas employed here include ones with: Horseradish, white pomegranate, pickles, rose petals. Other things that employ vodka here include: Coffee, hot chocolate, blini plates, ice cream. It’s almost as if they especially enjoy vodka.


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