Members receive a complimentary glass of house sake or hot green tea, and an additional course for every two people.
Accessed through the soba izakaya Daruma-Ya, this tiny basement sushi bar hooks up next-level sushi, like the signature ikura nigiri topped with a quail egg, flash-fried tile fish with ponzu sauce, and lobster tail with uni sauce. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi, selfless service with a spirit of warmth and respect. All of that and more makes Sushi Azabu one of the best sushi restaurants in all of New York City.
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