This is the first time you’re going to hear about eating lobster agnolotti in a spot named after an
18th-century mill today.
Might even be the last.
Direct your attention to Freek’s Mill, an industrial yet charming
spot that’s more than ready for you and [date’s name here] to sit inside of it, open now in
Gowanus.
Now, please, step in, and note all your quintessential industrial-Brooklyn decor elements: exposed brick,
wood beams, that enormous pipe running through the length of the place. Head past the stacks of firewood and
settle into a two-top by the bar. Behind it, someone’s managed to hide
70% whiskey inside of the Old Fashioned, and assembled the perfect smoky hibiscus-mezcal margarita.
Big things happening behind it.