You know, there just aren’t nearly enough special news bulletins about fried chicken these days.
Nope, not nearly enough.
So let’s roll with one of those today.
Special Bulletin: We bring you news of The Ribbon, a Blue Ribbon–empire joint with a mighty
interest in special fried-chicken dinners and whiskey. It’s open now on the Upper West Side.
Visuals and tales of movable Bloody Mary feasts, right this way…
