There’s a time for self-reflection in life.
And there’s a time for duck leg confit.
Guess which one of those times this is?
Monte-Carlo NYC, a completely crush-worthy French spot on the Upper East Side, opens tonight.
We’re just going to slideshow this thing so you can get a good look at the charm and the
cocktails and the lobster vol-au-vent of it all.
Because, you know, that might be in there.
