Both Fausto and Bombay Bread Bar Launch Brunch This Weekend

If you’re craving Italian dishes topped with eggs…

Head to Fausto, the chic spot from L’Artusi alums that took over the old Franny’s space last December. On the menu: strawberry-rhubarb French toast with mascarpone; black-pepper tajarin with pancetta, ramps, and egg; and some next-level breakfast sandwiches with sausage, Fontina and ramp pesto on fresh ciabatta. 

Cocktail-wise, they’ve got Bloodys with calabrian chili—but we might suggest trying the Caffe Aspetta, with coffee, rye, meletti anisette and cream.

Starting May 5, Fausto, 348 Flatbush Ave (at Sterling Pl), 917-909-1427

If you’re more in the mood for Indian dishes topped with eggs…

Get over to Floyd Cardoz’ Bombay Bread Bar for fried egg-topped bacon-cheese naan; chicken tikka wraps with egg roti, pickled onion and slaw; and rice dosa with eggs, chili and garlic chutney.

Starting May 6, The Bombay Bread Bar, 195 Spring St (at Sullivan), 212-235-1098