You duck into a cocktail spot and order a refreshing Dark and Stormy.
The guy you made this request to nods in recognition and begins to craft the beverage.
He’s crafting, with love and precision.
And he continues to craft.
It is still 90 degrees out.
It’s looking incredible and yet, crafting persists.
Insanity begins to take hold.
It’s this very situation that requires the Premade Cocktails of New York, the ones that are
bottled, barreled or on-tap well in advance of the point of madness.
