Walk towards the light…
No, nothing bad is happening to you here.
That’s simply the only way to reach your Wagyu filet.
It’s like you’ve died and gone to meat heaven at MB Steak, a sexy new double-decker steakhouse from David and Michael Morton, open now at the Hard Rock, looking all like this.
Once you make it through the 30-foot tunnel at the casino’s rear, you’ll enter a dining room with charred wood walls and moody lighting.
If it’s a celebratory dinner date you’re having, you might linger there, sharing caviar sliders, a bottle of Syrah and a dry-aged tomahawk steak before calling it a night. A lovely, potentially food-coma-inducing night.
But if it’s something more, say, a friend’s bachelor/ette party, head upstairs to the lounge, where a giant skylight adorned with hanging plants and shelves of beckoning booze will present itself.
Hang out. Grab a champagne-spiked mojito. Split a shellfish platter. And then proceed to ball out with a Japanese Wagyu steak or 32oz pepper-crusted bone-in short rib.
One of those should buy you a minute or two come speech time.
