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Take it from us, it's best to know if someone shares your love of foie gras butter and lamb salami before things get too serious. Don't think about that too much/at all, just take it from us. And so as of today, your next first date's happening at Charc: Chef Danny Brown's hyper-focused slice of the UES, now open. It's Brown's follow-up to Danny Brown
We're sure there are other things to do in Fort Greene besides eat exceptional food in attractive spaces in good company. That's just our favorite thing to do in Fort Greene. (If that wasn't already incredibly obvious.) And so, today we have for you Evelina, a beauty of a Mediterranean-but-also-sort-of-specifically-Italian spot that's now open on DeKalb.
And we're back, with another game of Sort-Of Jeopardy. The category today is Butcher & Banker: a steakhouse of the art deco variety, now open in Midtown. As usual, all winnings will be awarded in UD NYC Coins—a cryptocurrency tied to the future of activated charcoal cocktails. Here comes the first round. With an enormous, heavy circular door swinging open
Legendary three Michelin-starred sushi chef Masa Takayama's Tetsu finally opened this week, a beautiful Japanese spot seven years in the making. You'll find it in a landmarked Tribeca loft built in 1865: a multi-level restaurant where you might have a soju-thai basil cocktail on the mezzanine before posting up at the 36-foot African Bubinga wood
Dinnertable, the tiny 19-seat restaurant tucked behind The Garrett East, is launching brunch this weekend—served in the front room of The Garret East, so you don't have to worry (too much) about snagging seats. The dinner menu here skews Japanese with a French Caribbean influence, and that carries over a bit into the brunch offerings. A couple notable menu
"God, would someone open a beautiful date spot on the Dumbo waterfront already?"—Absolutely no one. And yet, Dumbo's destiny to be our city's premier date neighborhood continues to unfold this week with the Osprey, an attractive space full of plants and healthy-ish American fare, now open inside 1 Hotel Brooklyn Bridge. The views: solid. You're
First, there came the Grill. The people flocked to the Seagram Building for tableside flambes, impressive cuts of meat and Instagram posts of that structure hanging like golden sheets of rain above a luxe-looking bar. Some months later, there arrived the Pool, and the people began heading to the soaring space elsewhere in the building for foie gras
Recall Norman, Greenpoint's gleaming beacon of natural light, preserved vegetables, raw fish and general Nordic-ness from chefs Claus Meyer and Fredrik Berselius. Well next Tuesday, Claus Meyer is making his kitchen debut, for one night, and one night only, alongside Norman's executive chef Andrew Whitcomb. Each dish involves a grain component—an
Food By Ilana Dadras · November 28, 2017 For Black Seed's last limited-edition collaboration of the year, they've teamed up with Emily to bring you the...wait for it... stromboli bagel.
Alvin Cailan, of Eggslut fame, is Chefs Club Counter's first long-term chef-in-residence—and to kick off his stay, which will run through February 2018, he's crafted a menu consisting entirely of burgers. We like him already. The menu features a few classic burgers, including one inspired by the burger emoji (Quite the times we're living in. And yes, that
