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Say hello to Pinky's Space: a new takeout-only spot serving up a unique hybrid of French and Southern cuisine, open as of yesterday in the East Village. The spot is all checkerboard floors, black-and-white striped counters and a wall covered in graffiti hearts: a trendy nook to wait in as your braised brisket or ratatouille is prepared. All mains are
Today, we recommend staying in a blanket cocoon on your couch, taking periodic breaks to brew hot tea and stare out your window at the snow swirling down in horizontal stripes as you appreciate all the life choices that led you to not being out there yourself. Or doing whatever it is you have to do, then doing the above as soon as possible. But the next
There are a lot of things we like about LA. Being able to stand outside without your face hurting. The dearth of bomb cyclones. An excess of healthy-and-also-really-good lunch options. Other things, surely. But to that last point, here's west~bourne: a friendly neighborhood café that's downright excelling at being California-inspired (you'll see why
Three words: Spicy soft tofu. Chant them under your breath. Whisper them to your loved ones. Just think of them for a few seconds, if your memory works well like that. But remember those words. Because come time for you to try Soogil, they're the three words you must say to your waiter. Right, Soogil: that's the new modern Korean spot we're going to talk
Jeremiah Langhorne begins his residency at Chefs Club this week, where he'll man the kitchen through the end of March. The Beard-nominated chef comes from D.C.'s Michelin-starred The Dabney, and has also spent time at Noma, so we trust he's got some interesting (and visually pleasing?) dishes in store. An idea of what to expect: grilled foie gras biscuits
Here, now, a couple of solid new brunches to have on your radar... For mimosas on the LES and the fluffiest pancakes you've ever seen, but actually: There's Brigitte, the trendy French-Brazilian restaurant down on Canal. Start with a basket of croissants, banana bread and pain au chocolat, because (not-surprisingly) they do French pastries really well.
Recall way back last week, when we brought word of Harvey—that colorful new bistro inside the Williamsburg Hotel. Well, the team is also operating a nearby experimental kitchen called Brooklyn Bread Lab: a Bushwick warehouse space focused on crafting artisan breads, pastries, pizza and pasta from scratch. At the helm of it all are Assane Diop, a Maison
With a little less than a month until Valentine's Day, the time for securing a solid dinner reservation is now. Like, right now. If not yesterday. So without further ado, here are the seven specific tables at the seven specific restaurants you should be considering this year: the tables with the downtown skyline views, the intimate two-tops by fireplaces,
Renowned chef and doughnut god Wylie Dufresne is turning over the menu at Du's Donuts and Coffee today to an entirely new list of "winter flavors." Highlights include blood orange creamsicle with vanilla icing and a blood orange glaze; oatmeal chai with cinnamon oatmeal crumble; and ginger matcha. Check out the whole menu right here before heading to either
Everyone's favorite shop to gorge on cookie dough without risking salmonella poisoning just launched The Cookie AcaDŌmy (Get it? You get it.)—and spots at their first batch of classes are selling out fast. Really fast. The trendy SoHo bakery has a few different classes on the schedule, but we'd suggest booking the Couples Class: an evening class for two
