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This Friday, the second outpost of Javelina will open on the Upper East Side—with a bigger bar, late-night happy hour and extensive menu similar to their original location near Union Square. The spot is a staple for their take on Tex-Mex classics like queso, puffy tacos native to San Antonio and enchiladas done West Texan-style. And yes, every morning next
Winter Restaurant Week kicks off again in just a few days, your favorite excuse to have a leisurely three-course lunch on a Tuesday. But with over 300 restaurants participating over the nearly two week event, there's a lot of not-as-choice options to cull through when searching for the perfect lunch or dinner spot. And being the restaurant-obsessed humans
This Sunday, NoMad Bar will launch a month-long fondue pop-up inspired by the Chef Daniel Humm's childhood in Switzerland. On the menu: winter green salad, charcuterie, soft pretzels with dijon, a massive pot of bubbling cheese and all the potatoes and bread hunks you'll require, plus a tarte tatin with a traditional shümli pflüml (coffee, sugar, plum eau
A hundred or so years ago in southwest China's Yunnan Province, one particular woman crossed a bridge every day to bring her husband lunch. A kind gesture, sure, but by the time she walked all the way there, the soup was cold—and the noodles, soggy. This was a huge bummer for all involved. And so, she figured out that if she put a layer of chicken fat on top
Turns out one of the owners of Covina is known for her classes on how sake can pair with food beyond Japanese cuisine, which she's hosted everywhere from food and wine festivals to the James Beard house. So... this dinner makes sense, yeah. It's going down next Tuesday, where guests will be served hummus with market vegetables, Peruvian snapper ceviche,
Assuming you'll find yourself in Hell's Kitchen at some point in your life, searching for alligator fritters and/or a plate piled high with pulled smoked meat, you're going to want to know about this place. So for assuming's sake, file away JAX B-B-Q: a barbecue spot checking all the barbecue spot boxes, now open over on Ninth Ave. All the words you need
We've got just a few days left until the Eagles take on the Patriots in Super Bowl LII: a riveting day for football fans and Justin Timberlake fans alike. Not to mention an excellent excuse to go to town on some southern Thai curry chicken wings. Enter: our all-encompassing Super Bowl Roundup. In it, we've tucked the seven finest restaurants willing to
A world renowned jazz vocalist, Emmy Award-winning news anchor and nutritional biochemist walk into a bar... Their bar, to be specific. It's called The Sound Bite, and it's a new jazz-centric establishment now open in Hell's Kitchen. A little backstory: the couple behind this spot had always dreamed of opening a restaurant that combined their passions,
Shake Shack has teamed up with acclaimed Mexican Chef Rosio Sanchez for a two-part collaboration going down this coming Tuesday. If you're not familiar, Sanchez is the chef and founder of a couple of well-respected Copenhagen-based restaurants (Sanchez, and Hija de Sanchez), was recently recognized as one of the most innovative women by Food & Wine, and is
For five days next week, Gramercy Tavern will be welcoming the team from Dante for a collaboration they're calling "The Martini Hour." From 4—7pm, guests can choose from five variations on the martini, including a Rose Petal Martini made with Hendrick’s, manzanilla, lychee, Peychaud’s bitters, saline, and rosewater, and an Olive Oil Martini with olive
