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Ladies and gentlemen, Scarpetta has officially up and moved to NoMad. You'll now find it nestled inside of the James Hotel, a modern, classy-looking space not unlike the Scarpetta(s) you've seen before. It'll be open Wednesday, ready to serve you tomato-basil spaghetti and as much crudo as your heart desires. We'll walk you through this one slideshow-style,
St. Tropez, the Provençal-inspired date spot in the West Village we last spoke about in December, will launch a very South of France-leaning brunch this Saturday. Grab a date/friend/whoever else and make for the cozy neighborhood spot to refuel with an Emmental-wild mushroom omelette; eggs benedict with ratatouille and Provence herbs; or a Black Angus
Michelin-starred Chef Kevin Adey has called Bushwick home for nine years. Nine long, local Sichuan-less years. And so, the Faro chef is doing something about it—he's opening his own spot focused on the noodle culture of Sichuan. It's called General Deb's, and it's opening tonight. Let's get you two familiar. You'll find it two blocks away from Faro, the
Your next first date is happening inside a charming mansion on St. Mark's. Unless you've got another beautifully renovated New Orleans-inspired space in mind for oysters and lavender-champagne cocktails. In which case, by all means. (But come here sometime, also.) Here being Mr. White: a new Southern-leaning restaurant in which you might charm and be
Here to make us all feel bad about what we were doing at age 19, we've got Flynn McGarry: the teenage chef whose already spent nearly a decade developing his cooking technique and bringing his tasting menu-focused pop-up, Eureka, from coast to coast. Following the Sundance premiere of his namesake documentary "Chef Flynn," the young gun is riding the wave
Next Friday, Tiny's at the Bar Upstairs will be hosting an intimate dinner and interactive cocktail-making workshop where guests will learn how to make four different specialty cocktails of the "romantic" variety. Let their mixologist teach you how to mix up drinks like the Paris in '69 (gin, lavender, lemon, Prosecco) and the Old Fashioned Love Song
Adding to the seemingly endless list of solid new openings in Hell's Kitchen, here's The Harrow: an attractive restaurant for burgers and cocktails and other things too, opening tomorrow on 10th Avenue. The place is all exposed brick, sexy framed art and unique low-hanging chandeliers—with a long marble bar up front for you to sit with a cocktail crafted by
Basta is the Hebrew word for "long tables piled high with produce at the Israeli markets that Chef Raz Shabtai used to frequent with his grandmother in Tel Aviv." It's also how you express the notion, "Enough is enough!" in Italian, which may come in handy one day. But let's stick with that first meaning and make our way into Basta: a Kosher Mediterranean
The third Quality Eats location is upon us: still full of outstanding steak, still offering incredibly on-trend dishes (hello, grilled bacon with peanut butter and jalapeño-jelly) and now with some increasingly Instagrammable cocktails on the menu (ones that involve butter ducks and Lego mugs). Like its counterparts, it's a casual place for group dinners
SÌCHUĀN 四川: Or Szechuan, a province in southwest China. Famous for spicy food. Home of pandas. WAKAME 海带: Seaweed. DUÌ, DUÌ, DUÌ... 对: Yes, yes, yes... Okay. Now you're a bit more prepared to navigate the menu at MáLà Project, the second outpost of that forever-packed East Village Chinese dry pot restaurant, now open in Midtown. (And if you don't yet
