Poulet Sans Tête: Takeaway Rotisserie Chicken from the Left Bank Chef
The chef behind the West Village charmer, Left Bank, has just launched a rotisserie chicken takeaway and delivery service—for you to employ the next time you're hosting and feeling particularly lazy. It's called Poulet Sans Tête (which translates to chicken without a head), and they're offering a focused menu of whole, half or quarter rotisserie chickens,