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Feels like only yesterday we started talking Hamptons. It was yesterday, in fact. And now, since you've got a handful of places on Long Island worthy of renting for a weekend, we should probably talk about what to do while you're out there. Enter: our yearly What's Good Out East roundup, full of openings, re-openings and pop-ups worth hitting up this
Hello and happy Tuesday. Today we have for you Hunan Noodle Shop: a modern space for modern Chinese made by a highly talented, highly homesick chef-slash-artist (more on that later). It's now open in the East Village, and ready to host you and a date you're comfortable slurping a bowl of noodles in front of. We'll break it down into some easily digestible
This fine, bright Monday, we bring news of a very French bistro. It's a bistro's bistro, really. It's called Bistro Pierre Lapin, and it's open all day starting now in the West Village. Harold Moore of Harold's Meat + Three is behind this, but Pierre has much more in common with Commerce, Moore's previous ornate West Village ode to not dieting, European
This absolutely spectacular Friday feels like a great day to give you news of a new NoMad establishment that looks—by the townhouse-like layout, the artisanal ceramic work and the precious morsels—like it's aiming to collect a hell of a lot of stars. The place is Atomix, and it's a striking bilevel tasting menu restaurant and cocktail lounge from the
Welcome back. We trust you had a fine long weekend, full of beer and burgers and other quintessential American-ness. So keeping in that same vein, here's Harwood on Hudson: a gorgeous new American restaurant to use for al fresco summer dating, among other times, now open in the West Village. On Hudson, yes. Good to see you paying attention. From the
DEZ is opening tomorrow in Nolita: the latest in exceptionally well branded, made-for-Instagram fast-casual spots from the queen of fast-casual spots, Samantha Wasser. Also behind this project is Eden Grinshpan, a Canadian-Israeli chef best known for hosting Cooking Channel’s Eden Eats and Food Network’s Top Chef Canada. The space is all woven wood
To celebrate the newest outpost of Black Seed at the Ace Hotel, the team has partnered with Daniel Humm (Eleven Madison Park, The NoMad) for the June installment of their chef collaboration sandwich series. Enter: The NoMad Bagel. It's a celery seed bagel with black truffle cream cheese, smoked sturgeon, pickled celery root, pickled shallots and thinly
Forget how you usually celebrate National Donut Day. This Friday, head to Williamsburg's Du's Donuts for a one-off happy hour to celebrate the launch of their new beer and wine menu—they'll be giving away mini kaffir lime crullers and Du's cocktails (gin, kaffir lime, cucumber) in the early evening. ...Gin drinks and doughnuts. Sure. Jun 1, 5pm—7pm, Du's
There's a new Smile to Go in town: it's an all-day affair to grab and go or not-go, and it's now open inside of Flatiron's Freehand Hotel. It's a bright, airy, spacious sort of spot: all blues and whites and blonde wood, with ample places to post up and work with a coffee and platter of house-made pop-tarts, summer diets be damned. It's open all day, so
From the team behind Ofrenda, Temerario and also the Chelsea restaurant with the exact same name and concept...here comes the second outpost of Lamano: a trendy sort of spot doing modern Spanish tapas, sangria and other things you like consuming. It's now open in the West Village. Things here are done well. It'd be weird if they weren't, with this team
