Description.
The newly revitalized Domino Park just opened on the Williamsburg waterfront, and it's looking like a beautiful place to hang with friends, catch the sunset and eat far too many tacos. Here to assist with that last initiative is Tacocina: Danny Meyer's colorful new taqueria with a focused menu of guac-and-chips, six tacos including those of
"Just what the hell is booza, anyway?" you may be wondering. Fair. Well, apparently it's the frozen dessert from which the ice creams we know today evolved, first developed in the Mediterranean some 500-plus years ago. It's also smoother, denser, creamier and more elastic than its modern counterparts... and it's available at this new Williamsburg scoop shop
Today, we've got for you the second outpost of Avant Garden, the prettiest new vegan spot in Williamsburg. It's now open for all your summer dating needs, which we're going to assume are plentiful. You may be familiar with its sister restaurant, should you have been with us for a few years now, or should you randomly be tuned into the best plant-based
There's a new Kings Co Imperial in town—it's the second outpost of the beloved Williamsburg (American-) Chinese spot, and it'll be ready for you to eat meals inside of it as soon as this very Monday. So, if you've been to the original location, you know the drill here: wok-seared dumplings, rum cocktails in tiki vessels and a space that feels properly
There's a brand new "Uni Fest" menu on offer at the minimalist Midtown East Japanese spot Mifune New York—and it's got some of the most outlandish uni-involving dishes we've seen. The dishes have been crafted by chef Yuu Shimano, previously of three-Michelin-starred Guy Savoy in Paris, and the a la carte menu includes house-made brioche with seaweed butter
The time has come for Shake Shack to exist in Williamsburg. The homegrown burger chain is opening its first North Brooklyn outpost this Sunday, with some Williamsburg-exclusive items including collaborations with local spots like Du's Donuts, Four & Twenty Blackbirds and Mast Brothers Chocolate. In addition to Shack classics you know, love, and may have
"In the future, everyone will be world-famous for 15 minutes." —Andy Warhol "In the future, all restaurants will be full of neon signs, wooden swings and acquaintances sharing cocktails as they hover over phones editing a riveting IGTV video of them sipping margaritas from a piñata." — Us And indeed, it's a very 2018 vibe at Taco Electrico, Gerber Group's
Miss Lily's launched their fourth annual summer Jerk Crab Boil yesterday—and for those who may have missed it, they'll be hosting an indulgent Jamaican-inspired boil every Tuesday through Labor Day Weekend. The special's available at both the Soho and East Village locations—so grab some friends, and come hungry. Real hungry. The summertime feast involves a
Cuttlefish ink. We know your question, and the answer is cuttlefish ink. Behold the square black pizza on offer at Black Square, a new pizza shop now open in Meatpacking. Behind it: Johnny Wooh, bacon-obsessed chef responsible for the omakase restaurant Belly, Chris Reda, co-owner of Gansevoort Market's Wooh, and ex-Roberta's chef Peter Litschi. Put 'em
Detroit-style pies, a Big Mac-inspired double cheeseburger and not a seat for you to sit on till next Tuesday. Yep, just like her sister spots. And indeed, the East Village has recently been blessed with its own Emmy Squared—the third outpost (Emmy Cubed?) from wife-and-husband restaurateurs Emily and Matthew Hyland. It's open now on First Ave. Some of
