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The time has come for Shake Shack to exist in Williamsburg. The homegrown burger chain is opening its first North Brooklyn outpost this Sunday, with some Williamsburg-exclusive items including collaborations with local spots like Du's Donuts, Four & Twenty Blackbirds and Mast Brothers Chocolate. In addition to Shack classics you know, love, and may have
"In the future, everyone will be world-famous for 15 minutes." —Andy Warhol "In the future, all restaurants will be full of neon signs, wooden swings and acquaintances sharing cocktails as they hover over phones editing a riveting IGTV video of them sipping margaritas from a piñata." — Us And indeed, it's a very 2018 vibe at Taco Electrico, Gerber Group's
Miss Lily's launched their fourth annual summer Jerk Crab Boil yesterday—and for those who may have missed it, they'll be hosting an indulgent Jamaican-inspired boil every Tuesday through Labor Day Weekend. The special's available at both the Soho and East Village locations—so grab some friends, and come hungry. Real hungry. The summertime feast involves a
Cuttlefish ink. We know your question, and the answer is cuttlefish ink. Behold the square black pizza on offer at Black Square, a new pizza shop now open in Meatpacking. Behind it: Johnny Wooh, bacon-obsessed chef responsible for the omakase restaurant Belly, Chris Reda, co-owner of Gansevoort Market's Wooh, and ex-Roberta's chef Peter Litschi. Put 'em
Detroit-style pies, a Big Mac-inspired double cheeseburger and not a seat for you to sit on till next Tuesday. Yep, just like her sister spots. And indeed, the East Village has recently been blessed with its own Emmy Squared—the third outpost (Emmy Cubed?) from wife-and-husband restaurateurs Emily and Matthew Hyland. It's open now on First Ave. Some of
Summer bodies be damned, here's Blue Stripes: an innovative cacao concept shop full of things you'll want to eat so badly you won't give a single hoot about the season, now open in Union Square. Things like chocolate pizza topped with toasted marshmallows, nutella shakes with hazelnut cream and white truffle matcha drinks. Things that quite obviously came
Some outstanding Monday news has arrived in the form of Noted Tribeca, a verdant all-day cafe, cocktail and Korean spot now serving up coffee in a Downtown neighborhood we feel we shouldn't have to specify. Helmed by couple and co-founders Seong Choi and Minho Yang, there's a communal lounge feel during the day, like a shared workspace designed with the
Holy Ground: an area of Tribeca in the 1700s owned by Trinity Church that was, at one point, the grittiest part of New York City. Also, a secret barbecue joint in a church backyard turned killer new subterranean steakhouse-barbecue joint. We'll explain. But first, know that it's opening tomorrow. You'll find Holy Ground down a flight of stairs off of
Sometimes all you need in life is a scenic New York establishment to drink Manhattans and enjoy a nicely prepared slab of Wagyu. Sometimes you'll need a lot more than that. But today, and right now, let's focus on those simpler times. The ones you might head to Manhatta: Danny Meyer's latest, omitted "n" both intentional and Walt Whitman-inspired, now
There's a new space in Brooklyn for creatives to gather and be creative, and that space is Concrete. It's a nicely designed, art-and-plant-filled warehouse on the Bed Stuy-Bushwick border, and it's primarily a live music venue, brunch spot and Sicilian eatery... it's open now, with more offerings to come down the line. For now, stop by when in the area and
