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Looks like the Grove is finally making a comeback. And since everybody loves a good comeback story, here’s one that involves octopus and sake cocktails. Goes by the name Boho, a little neighborhood Mediterranean spot with a few convivial diversions and a real bohemian thing going for it, now open in Coconut Grove. Walking in, you’ve got rich green
With all due respect to Nonnas around the world… Please, take a seat. For now we share a world with Mazzi Cucina, a new sliver of eccentricity serving some of the most authentic Italian we’ve seen around these parts in a while, now open in North Miami Beach. Before you launch into one of those “Oh, another Italian restaurant” missives... stop. Stop
There’s a lot riding on next week. And everyone’s waiting with bated breath for the heated outcome. Can the St. Regis Bal Harbour really pull off a run against Santorini? Well. You’ll just have to do your due diligence at Atlantikós, a new Greek date spot located in the reliably sexy St. Regis Bal Harbour. Yes, it opens on Monday, and yes, this
Two more days. Just a few more gallery parties where no one’s talking about the art. Two more days. You’ve got this, friend. Especially now that you have DÔA Miami Beach, a hot-pot-and-steamed-bun-laden respite from the seasonal madness of late-night South Beach. It’s open now, and this is what it looks like. It’s from Arjun Waney, the same
Remember the fateful day we introduced you to Michael Schwartz’s ode to Italian home cooking at the SLS Brickell? Great. But now it’s time to meet José Andrés’s newest experiment in the same hotel. It’s called Bazaar Mar, and it’s where you’ll learn to expect the unexpected when it comes to things that come from the sea. It’s open right now, and here’s
Pubbelly Sushi. The very name conjures up images of salmon tartare taquitos, sake cocktails and shiny new locations in Brickell. Though that last one may be exclusive to their shiny new location in Brickell. Yes, after being associated with words like “James” and “Beard” and “I find this food more delicious than not” time and time again, Team Pubbelly
Next weekend, you’ll be screaming at a big screen and dipping chips into things. This weekend, you’ll be drinking smoked rum while your hair gently billows in the ocean breeze. Billowing. For today, let’s focus on the billowing. It comes courtesy of Artisan Beach House, a new dining situation at the Ritz-Carlton Bal Harbour that conveniently comes with
In distant lands, they call it “Cuban food.” Here, we call it “food.” Suffice it to say... our bar is set high. But here’s a place that’s, yes, making delicious Cuban things, but also throwing in a little Asian flair just to keep things interesting. It’s called Son Cubano, it’s here by way of New York and New Jersey, and it’s now open in Coral Gables.
Tacos. Ceviche. Mezcal. Terrace. What you just read was a brief list of very important words. Words that will soon lead you straight to the fourth floor of Brickell City Centre and alter the very fabric of the space-time-Friday continuum, which is a thing. We speak, of course, of Tacology. It’s a new taqueria/mercado hybrid from the guy who gave you
“They used to carry cargo to and fro across the high seas, but now they’re for us to eat octopus and drink wine in.” You. That was you. Talking to your date. About Charcoal, which is Miami’s first restaurant made entirely of repurposed shipping containers, which was bound to happen at some point. It opens on Valentine’s Day at the Wynwood Yard. Yes, the
