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Wednesday night. You may be white-knuckling it over the last game of a very tense World Series. Or you may be relaxed, joyful even, at the arrival of your loup de mer. At Les Coulisses, the enchanting space you'll go to for coastal Mediterranean food before, during and after shows at Downtown's Belasco Theater. It opens Wednesday. Here's the
Yes, this place is called Killer Noodle. But that's not meant to be cute. It might seriously mess you up. It's hoping it won't come to that, though. Either way, this new Sawtelle shop from the Tsujita crew is slinging Chinese noodle soup as hot as the hindquarters of Hades, and it's grand-opening today in West LA. This slideshow errs on the delicious
The day is in sight. Eataly is finally almost upon us. Yes, that Eataly. The Batali-Bastianich-other-people-driven epicenter of high-grade edible/drinkable Italian imports opens Friday at 6pm in Century City's Westfield. It's big. It's beautiful, if you like such things as really good meat, pasta and cheese. And it's essentially everything you hoped the
Okay, so we didn't win on Wednesday. But we are getting Dominique Ansel's first restaurant. And truthfully, you can't eat a World Series ring. So rejoice to find the Cronut creator's first LA bakery and, right above that, his first-ever-anywhere restaurant, 189 by Dominique Ansel, on the verge of opening at the Grove. Here's what to expect in the next
The Cat & the Fiddle is now the Hearth & Hound. So they've kept the ampersand. But some giant changes were made. For instance, they've gone ahead and added a Ken Friedman, one April Bloomfield and an upstart rapper named Mike D. So roll out the red carpet for the Hearth & Hound, the first L.A. restaurant from the heavyweights behind
Okay, you get to open one present early this year. Just as long as it's Dopolavoro, a beautifully curated delicatessen and market of fine goods that's opening Wednesday in Downtown from the owners of Terroni. Check it out. Dopolavoro means "after-work." As in, you're hitting this diminutive, highly attractive, double-chambered, European-inspired market
Honestly, we don't commend you on your choice of places to live often enough. But you did a truly outstanding job. Going where bomb cyclones don't. Going where lamb kebabs with avocado smoothies are always just a major freeway away. Going directly to Rinjani, a new authentic specialist in elevated Indonesian cooking seeking to ply you with dishes you may
You have a rapidly approaching deadline on your hilarious-yet-just-poignant-enough Netflix bio-series. Yet... you just can't seem to keep your mind off this Daniel vet's breakfast burrito. You're clearly destined to work at All Time, a sunny new spot to spend your mornings and early afternoons in Los Feliz, now open on Hillhurst. Check it out. This was
One James Beard Award. Some damn good chicken. And a shiny new Downtown address. It's NoMad Los Angeles, NYC's Guidara-and-Humm-helmed dining export, opening Sunday in an exquisitely restored former bank building-cum-ludicrously-fashionable-Sydell-Group-hotel in Downtown, now taking reservations. As you can see here, it's a grand, sweeping lobby bringing
Great. Now David Chang's really done it. He's gone and opened a restaurant in Los Angeles that will feed you entire pork bellies and a whole smoked bone-in short rib. The nerve. It's called Majordōmo, it's open now in Chinatown from the Momofuku empire and here comes a brief pause so you can make your reservation now. ... It's a big industrial
