Description.
Okay, you get to open one present early this year. Just as long as it's Dopolavoro, a beautifully curated delicatessen and market of fine goods that's opening Wednesday in Downtown from the owners of Terroni. Check it out. Dopolavoro means "after-work." As in, you're hitting this diminutive, highly attractive, double-chambered, European-inspired market
Honestly, we don't commend you on your choice of places to live often enough. But you did a truly outstanding job. Going where bomb cyclones don't. Going where lamb kebabs with avocado smoothies are always just a major freeway away. Going directly to Rinjani, a new authentic specialist in elevated Indonesian cooking seeking to ply you with dishes you may
You have a rapidly approaching deadline on your hilarious-yet-just-poignant-enough Netflix bio-series. Yet... you just can't seem to keep your mind off this Daniel vet's breakfast burrito. You're clearly destined to work at All Time, a sunny new spot to spend your mornings and early afternoons in Los Feliz, now open on Hillhurst. Check it out. This was
One James Beard Award. Some damn good chicken. And a shiny new Downtown address. It's NoMad Los Angeles, NYC's Guidara-and-Humm-helmed dining export, opening Sunday in an exquisitely restored former bank building-cum-ludicrously-fashionable-Sydell-Group-hotel in Downtown, now taking reservations. As you can see here, it's a grand, sweeping lobby bringing
Great. Now David Chang's really done it. He's gone and opened a restaurant in Los Angeles that will feed you entire pork bellies and a whole smoked bone-in short rib. The nerve. It's called Majordōmo, it's open now in Chinatown from the Momofuku empire and here comes a brief pause so you can make your reservation now. ... It's a big industrial
Jaffa is the name for the oldest part of Tel-Aviv. And the youngest part of 3rd Street. We're not here to say which has the greater roasted barley-and-tequila cocktails. All we know is that the LA Jaffa opens Wednesday, it'll serve modern Middle Eastern cuisine from chef Anne Conness, and this is what it looks like. A refreshingly bright room in a town
Single-family homes converted into boxy apartment buildings... Bad. Single-family homes converted into your new hangout that just happens to have ridiculous patios, draft coffee and mushroom-gruyere toast... Not so bad. It's not so bad at all at the Guest House, a big, beautiful, actual house that is now soft-open as a place for you to eat, drink and
We interrupt your regularly scheduled New York-establishments-opening-in-LA news to bring you a glorious display of fried chicken sandwiches. It's name is South City Fried Chicken and it's open now in Downtown's Corporation Food Hall from Joshua Kopel and chef Sammy Monsour of Preux & Proper. Slideshow time. Both of those guys are native Southerners
No, that wasn't a tremor you felt this weekend. Or another of Elon Musk's pesky sonic booms. That was just the collective sound of jaws dropping as Nancy Silverton opened a new pizza place with Matt Molina. Its name is Triple Beam Pizza, because it actually weighs out your pizza on scales, and it's now soft-open in Highland Park. When you step inside,
When is Studio City better than Paris? Okay, trick question. Probably never. But Paris is pretty frigid at the moment. And still pretty far. And now you can have French onion soup and a tenderloin from a Michelin-starred chef on Ventura Boulevard. Thus, we find ourselves at Montrésor, an inspired new French bistro with some subtle California twists under
