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We just wanted to quickly congratulate you on all the Detroit-style pizza you're about to eat on a BYOB, dog-friendly patio. Oh, you didn't know you were about to do that? You are. At Longacre, a new Uptown restaurant from the Kā'lish owners filled with delicious things from their upbringings in Michigan and Mexico City. It's open now and here's the
Sometimes, James Beard Award-nominated chefs overcomplicate things. This one does not. This one just wants to make you a damn good burger. See, Chef Edward Kim of Mott Street fame wanted his next place to strip away all the pretense of fine dining. And so Mini Mott was born, an entire establishment dedicated almost solely to that acclaimed Mott Street
You know Beatnik. That sexy boîte on a very un-sexy stretch of Chicago Avenue. Well, they just took that heat and planted it right next to the Chicago River with a new offshoot, plus added a little something called Café Bonhomme inside for good measure. They're both open now. Bask in their glory here. What you have in Beatnik are beautiful faces,
Hello. Welcome back. Right. On to the part about life-affirming things like Fruity Pebbles desserts and Bloodys with spare ribs in them... You look like you could use some Alternative Breakfast Foods, just a few very different yet very delightful ways to enjoy the meal they call “the most important.” This slideshow should probably be edible. And the
Two new lunch spots are about to open. One in Buckhead. One Downtown. Both will accommodate your midday desires for noodle-y Asian things. Great. On we go... Let’s start with Pho King, pictured left and soft-opening Sunday. The location: On Peachtree in South Buckhead. The scene: A dimly lit and wide-open house of noodles with a bar made from cinder
Sunrise. That’s when breakfast happens. Sunset. That’s when dinner happens. Late-night. That’s when the magic happens. As evidenced by The State of Late-Night Dining, a photographic who’s who of the best edible post-midnight offerings in our fair city. (The slideshow. It’s delicious.) Maybe you just left a show at Terminal West and the band played a
An open letter to hot dogs: Dear Hot Dogs, The people need you. They miss your taste. They miss your laugh. Especially late at night. Do the right thing. Answering the call is Doggy Dogg, a new outdoor-only hot dog situation that was formerly based out of a cart and now isn’t, opening July 4 in Decatur. It’s directly across the street from Kimball
You’re into huge steaks and early-20th-century French boxing history, right? Great. Because here they come... Kindly meet Marcel, a dimly lit new offering from Ford Fry wherein you’ll enjoy steaks, classic beverages and a general old-school boxing theme. It opens Monday on the Westside. Calling this place a steakhouse wouldn’t be right. It’s more
All right, summer, you win. Just kidding. Moonshine snow cones and frozen ginger beer win. Making you all excited to go outside again is this impressive roster of Frozen Alcohol, a pictorial gathering of cold, high-proof beverages that just seem to make good sense in 90-degree weather. And here are those pictures of which we speak. It’s a time to reflect.
All right, we’re going to try something here. Ready... At Coffee Shop High, this place would’ve been voted “Most Likely to Become a Bar in the Evenings.” Yeah? No? Either way, here’s Land of a Thousand Hills, a new coffee shop that’s also a bar that also serves meat pies, soft-opening Friday at Atlantic Station. (The slideshow would like a word.) This is
