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You: Someone should come up with a slideshow. And that slideshow should be all about delicious dips. And it should be called Great Achievements in Atlanta Dippery. And I should be able to click right here to see it. Us: Looks like you’ve pretty much got things under control here.
They say there’s a magical spirit that exists in the Andes. In the mountains. In the wind. In the warm laugh of a baby alpaca. But since none of those things are superconvenient, you should probably just experience them in Decatur. Through food. And drink. At Las Brasas, the reincarnation of a once walk-up, grab-and-go Peruvian joint that’s now a
Fact: the average person thinks about tacos every 7.2 seconds. ... Tacos, anyone? They’re all at The Taqueria on Broad, a new quick-serve establishment wherein tacos find their way to you in a delicious and timely manner, now open in Downtown. (Here’s the slideshow and the menu.) This very self-explanatorily named place is just sitting there on Broad,
Hi. All right, enough with the pleasantries. Linton Hopkins just made you two new spots in Ponce City Market. One serves fried chicken. The other serves a burger you’ve definitely, definitely heard of. Both are now open in the Central Food Hall. Kicking things off is Hop’s Chicken, pictured left. (Have a slideshow and a menu.) The setting: Center of the
It was the Spanish conquistador Hernando de Soto who once famously said, “One pitcher of gin sangria, please.” Big shoes to fill, but we trust you’re up to it. Enter: Rezagarse, a new Spanish tapas joint with a name that’s fun to say and things that are fun to eat and drink, now open in Decatur. (Here’s a slideshow and a menu.) This place isn’t too far
Hello, impending weekend. Hi, last waning days of warmth as fall sneaks up. Nice to see you, gigantic wraparound patio and Negronis. Looks like the whole gang’s here. Show some amore for Dolce Italian, a very large, very patio-forward house of pasta that you’re about to spend a lot of time in, opening tomorrow at Buckhead Atlanta. (It looks like
Grocery shopping is the worst. But gin drinking is the best. Therefore... Meet thy new Urban Cannibals, a neighborhood bodega and café that used to be in the East Atlanta Village but is now soft-open in Midtown with sandwiches, a little bar and something we just decided to call “bodega dinner service.” (Take a look right in here.) Yes, they still have
In certain circles of Nolita, the British never lost the war. Soccer is football. Powdered wig mania is just now reaching its peak. And a beef roast au jus is carved up in the name of the Queen. Welcome to Oxley’s Carvery, a traditional English sandwich shop that’s hand hacking farm-fresh roasts, commissioning custom-blended sausages and staunchly
You’re not the type to stand in the way of taco progress. In fact, it was your viral salsa meme that led to the success of both the breakfast and Choco Taco. So when a tortilla destination debuts hawking never-seen taco fillings in the West Village, we’ll know exactly where to find you. First in line. Introducing Empellón, a slightly askew
Looks like we’re going to make it after all. Spring’s here. The weather’s cooperating. And as sundresses descend upon our fair city, you may feel certain ingrained seasonal urges kick in. First and foremost: getting your hands on some oceany delicacies. Okay, maybe that wasn’t your first urge, but still, mussels... Introducing The Mussel Pot, a seafood
