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So you’re leaving a MePa club this weekend. Let’s say it’s 3:30am. And you’re just desperate for something, anything, to rescue you from the morning you’re in for. And like a glowing oasis of purity, here’s a second Bubby’s, a sweeping, column-laden corner of housemade everything, slated to open tomorrow right next to the High Line. This is the
Mark this moment. Breathe it in. Remember what life was like. Because after this, you’ll never be able to say the words “This town doesn’t have any 24-hour biscuit places” ever again. Hallelujah. This is Empire Biscuit, a place where delicious, crumbly biscuits are available every single minute of the day. It’s opening Wednesday. A steel
Against all odds, you’re starting to want to come to... 57th Street. We know, we know. But really: Betony, Quality Italian—not too shabby. And hey, now there’s this... Bid glad tidings to Kingside, a grand old (new) Midtown hotel restaurant from Marc Murphy (he of Landmarc/Ditch Plains/television). It’s open as we speak. Clients. Partners. Dates. That’s
If you had a dream where martinis were rolling after you, you’d be frightened. You’d analyze. You’d stick with water for a while. In real life, though... turns out, it’s pretty great. Check out Bo’s, a vast seductress of a New Orleans-y dinner spot, opening Friday in Flatiron. This place is a) sexy, b) from the Crave Fishbar chef and c)
There’s an old saying that goes, “When sushi is mysterious, everybody wins.” We heard a guy say it once. Okay, we made it up. But it’s so, so true. Say hello to Sushi Belly Tower, a roving secret society of raw-fish dinners and acoustic rock by way of LA, going on through next weekend at [REDACTED]. These guys made names for themselves
We realize you’re probably still processing the fluffy, white sky discharge from this morning. But we’re going to interrupt that for breaking news from the you-eating-an-entire-pig world... Tonight, you dine at Rôtisserie Georgette, a grand Midtown ode to the French art of cooking things on spits, now open. If you like Daniel Boulud (and, uh, you
Things that take four years to happen: Presidential elections. Leap years. Olympics. College (most of the time). This place... It’s Louie and Chan, a long-delayed multiroom den of pizza and underground doings on the LES. It’s opening tomorrow, and here’s how you’ll work it. Dinner upstairs among the stilts and statues.That’s where the marble bar
Gotham West Market is here. Imagine a king-size food court in Midtown. If food courts had world-class ramen and tapas from the man behind Tertulia. So... way, way better than all the other food courts. It’s here to take care of your breakfast-through-late-night-snack needs (and your “Oh my God, what the hell am I doing in far west Midtown?” needs). Take a
You may have heard. After an ill-advised resistance, Jon Stewart is now cool with Chicago-style pizza. Which is great. Because it’s finally, actually here. And it’s f**king awesome... Say hello to Emmett’s, a cozy little SoHo spot that’s going to teach you to love deep-dish pizza. It’s open tonight. The guy behind this is actually from Chicago, which
Food You Got Served As fun as being outside in the middle of Jersey for five hours in February sounds, maybe you’ll opt to watch Super Bowl XLVIII from the comfort of the great indoors. Let’s call the affair, a “Super Bowl party.” And let’s get these quintessential Super Bowl needs delivered
