Description.
What do you do after opening a Michelin-star-granted Thai restaurant in Nolita? If you’re sitting there, shouting internally, “You open a positively tiny all-American-style diner and name it after your grandfather,” you’d be stunningly correct. You’re not, though. Nah, you couldn’t be. But that’s the story behind Mr. Donahue’s, the latest eatery from the
Well, a Mexican place with a beer-glazed short rib burger on a black brioche bun exists now. So we’ve achieved that. It’s called Temerario, and it’s home to said burger, a luchador and a motley assortment of Mexican street food and cocktails. It’s also open now in Chelsea from the Black Ant and Ofrenda guys. There are some very attractive, but sadly
Today, Friday, we just want you to enjoy life. So here’s Indian Accent, exactly what would happen if you put excellent Indian food and Midtown in a blender. It’s open now. Just some quick background here: the New Delhi version of this is largely considered one of the best restaurants, if not the best one, in India, and its chef is here now, so they’re
If patience is a virtue, this panini place is the most virtuous fucking thing in this city. It’s Antico Noè, a Florence, Italy, sandwich spot that’s decided to settle its second-ever location in Midtown East, after 71 years. It’s open now. To elaborate a little bit, in 1945 the Florence spot opened. Then many things happened: Elvis. The Simpsons.
So you’ve decided to skip dinner and go straight to cocktails. To throw caution to the wind. You’ve made this mistake so many times before. Why do you do this to yourself? Luckily, we’ve found a fail-safe to keep you on the right path. It’s called Dinnertable, a cozy little dining room tucked behind the eastern outpost of the Garret—a reverse speakeasy,
It’s Friday. Take a chance. Turn to the nearest desirable person to you, and say the following words in a modest but confident tone, as though the idea just came to you: “Hey, come with me to San Carlo Osteria Piemonte tonight.” That’s where you and that person will go to SoHo and eat Piedmontese Italian and converse in a way that makes you the envy of
—Your date’s a vegetarian. —You read that the chef from Narcissa and Dovetail was posted up near Union Square and want to check it out for yourself. —You’ve a hankering for dandelion pie. No matter your reasoning, you’re heading to Nix, a handsome spot for cocktails and many finely prepared things from the earth (earth, by way of the Union Square farmers’
Ever have one of those mornings where you need to knock out the coffee, avocado toast and haircut parts of your schedule all at once? No? Well, there was a time when people didn’t know they wanted to watch a full season of House of Cards in one sitting, too, but look how that turned out... Here’s Ludlow Coffee Supply—café in the front, barbershop in the
It’s times like these when you realize the phrase “tastes like chicken” is meaningless, because the person saying it never experienced baeckeoffe, and thus has no idea of chicken’s full capabilities. Times like the opening of Le Coq Rico, which happens tonight. Pertinent facts below: What it is: A capacious poultry bistro with a beak-to-tail philosophy
You’ve heard all about Barneys returning to its downtown roots and yada, yada. And we love a good throwback. But more than that, we love a good place to sit down, do some shopping and eat bacon-Dijon grilled cheese with red onion marmalade. And today, we only know one place like that. It’s Freds at Barneys New York, a third-floor respite from all that
